420 Beach Bar Porto de Galinhas

Moqueca de Camarão

A rich and creamy Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice.

$28

Acarajé com Vatapá

Crispy deep-fried black-eyed pea fritters, split and filled with a flavorful paste of dried shrimp, cashews, and coconut milk, a true Bahian delight.

$15

Caipirinha Especial

Our signature take on Brazil's national cocktail, featuring premium cachaça, muddled fresh limes, and a hint of passion fruit or cashew fruit.

$12

Peixe na Telha

Whole grilled fish of the day, seasoned with local herbs and spices, served on a ceramic tile with roasted vegetables and farofa.

$35