Bahiapor do sol

Featured dishes

Moqueca de Camarão

A rich and creamy Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, peppers, and cilantro, served with rice.

$28

Acarajé com Vatapá

Crispy deep-fried black-eyed pea fritters, split and filled with a flavorful paste of shrimp, cashews, and bread, a true Bahian street food delight.

$15

Peixe Grelhado com Purê de Banana da Terra

Fresh grilled local fish, often snapper or mahi-mahi, served alongside a sweet and savory plantain mash and a light herb sauce.

$26

Casquinha de Siri

Baked crab meat gratin, seasoned with coconut milk, herbs, and spices, served in its shell and topped with a sprinkle of cheese.