Barraca Nordestina Surf Bar

Moqueca de Peixe

A rich and flavorful fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh herbs, served with rice.

$28

Acarajé com Vatapá

Crispy deep-fried black-eyed pea fritters, split and filled with a creamy shrimp paste (vatapá) and salad.

$15

Camarão na Moranga

Succulent shrimp cooked in a creamy pumpkin sauce, served inside a hollowed-out roasted pumpkin, perfect for sharing.

$35

Caipirinha Nordestina

A refreshing twist on Brazil's classic cocktail, featuring cachaça, fresh lime, and a hint of regional fruit like passion fruit or cashew.

$12