A Maredda Capo

Featured dishes

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with local herbs, lemon, and olive oil, served with seasonal vegetables.

$38

Pâtes aux Langoustines

Fresh homemade pasta tossed with succulent langoustines in a rich, flavorful tomato and garlic sauce.

$32

Filet de Veau aux Myrtes

Tender veal fillet pan-seared and served with a reduction sauce made from local myrtle berries, accompanied by potato gratin.

$35

Fiadone Traditionnel

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and refreshing.