Polishing the menu…
Polishing the menu…
A TASTE OF CORSICA, STEPS FROM THE SEA
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Langouste Grillée
Freshly caught local lobster, simply grilled with olive oil, garlic, and herbs, served with a lemon wedge.
$65
Veau aux Olives
Tender veal stewed slowly with local olives, tomatoes, and aromatic Corsican herbs, a hearty island classic.
$32
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie.
$12
Pâtes aux Fruits de Mer
Homemade pasta tossed with a generous selection of fresh local seafood including mussels, clams, and prawns in a light tomato sauce.
$38