Polishing the menu…
Polishing the menu…
A Kakinada Classic: Authentic Andhra Flavors!
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Pesarattu Upma
A nutritious green gram dosa filled with a savory upma (semolina) mixture, served with ginger chutney.
$2
Ghee Karam Dosa
A crispy rice and lentil crepe generously spread with spicy red chili paste and clarified butter, a local favorite.
$2
Poori Bhaji
Fluffy, deep-fried wheat bread served with a flavorful potato curry, a comforting and classic combination.
$2
Mysore Bonda
Soft, deep-fried fritters made from lentil batter, often spiced with ginger and green chilies, perfect for a quick snack.
$1