MGR GRAND beach view rooms and restaurant

Kakinada Royyala Vepudu

Succulent prawns marinated in a fiery blend of Andhra spices, pan-fried to perfection with curry leaves and green chilies.

$15

Chepala Pulusu

A traditional tangy fish curry simmered in a tamarind-based gravy with a medley of local vegetables and aromatic spices.

$18

Gongura Mamsam

Tender pieces of mutton cooked with sour sorrel leaves (gongura) and a rich blend of spices, a true Andhra delicacy.

$16

Ulavacharu Biryani

Fragrant basmati rice cooked with horse gram extract and your choice of chicken or vegetables, offering a unique earthy flavor.

$14