Costal kitchen A/c Restaurant

Kakinada Kaja Prawn Curry

Succulent prawns simmered in a rich, aromatic curry with local spices and a hint of sweetness, inspired by the famous Kakinada Kaja.

$18

Godavari Royyala Vepudu

Crispy fried prawns from the Godavari region, tossed with fiery green chilies, curry leaves, and a secret blend of Andhra spices.

$16

Ulavacharu Biryani

A fragrant biryani featuring tender chicken or paneer, slow-cooked with horse gram extract, creating a unique and earthy flavor profile.

$15

Andhra Chicken Fry

Marinated chicken pieces deep-fried to perfection with a spicy, tangy coating, a quintessential Andhra delicacy.

$14