Admiralen

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a true Danish classic.

$28

Fiskefilet med Remoulade

Perfectly pan-fried plaice fillet, golden and flaky, accompanied by traditional Danish remoulade and fresh lemon.

$26

Stjerneskud

A 'shooting star' open-faced sandwich featuring steamed and fried fish fillets, shrimp, asparagus, and caviar on rye bread.

$32

Dansk Bøf med Bløde Løg

A hearty Danish beef patty topped with tender, slow-cooked onions, served with boiled potatoes and a rich gravy.

$29