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Polishing the menu…
AGAN PLACE: KISMAYO'S CULINARY JEWEL!
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Kismayo Kingfish Grill
Succulent local kingfish marinated in a blend of Somali spices, grilled to perfection and served with a side of fragrant basmati rice.
$22
Bariis Iskukaris with Goat
A hearty and aromatic Somali rice dish cooked with tender goat meat, potatoes, and a rich medley of vegetables and spices.
$18
Sabayad with Seafood Curry
Flaky, pan-fried Somali flatbread served alongside a rich and creamy coconut-based curry brimming with fresh prawns and calamari.
$20
Mango & Cardamom Smoothie
A refreshing blend of ripe, local mangoes, a hint of cardamom, and a touch of honey, perfect for cooling down on a warm day.
$7