Dhuumo Dharag

Kismayo Kingfish Curry

Succulent local kingfish simmered in a rich, aromatic coconut curry with a hint of ginger and green chili, served with fragrant basmati rice.

$28

Grilled Lobster with Cardamom Butter

Freshly caught whole lobster, perfectly grilled and basted with a unique cardamom-infused butter, accompanied by a side of roasted vegetables.

$45

Bariis Iskukaris with Lamb

A traditional Somali spiced rice dish, slow-cooked with tender pieces of lamb, raisins, and a medley of aromatic spices.

$22

Seafood Platter 'Dhuumo Dharag'

An impressive platter featuring a selection of grilled prawns, calamari, and local white fish, seasoned with a zesty lemon-herb marinade.

$38