Salaad Restaurant

Kismayo Kingfish Curry

Freshly caught kingfish simmered in a rich, aromatic coconut milk curry with local spices and a hint of tamarind, served with basmati rice.

$18

Somali Spiced Lobster

Succulent local lobster grilled to perfection and basted with a unique blend of Somali spices, garlic, and a touch of lime, accompanied by a fresh salad.

$25

Goat Meat Suqaar

Tender pieces of goat meat stir-fried with onions, peppers, and traditional Somali spices, a hearty and flavorful dish often served with anjeero.

$15

Bariis Iskukaris with Chicken

A fragrant rice dish cooked with a medley of vegetables, raisins, and tender chicken, seasoned with cardamom, cloves, and cinnamon.

$16