Polishing the menu…
Polishing the menu…
SAN SEBASTIÁN'S HIDDEN CULINARY GEM
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Txuleta a la Brasa
A perfectly grilled, thick-cut Basque ribeye steak, seasoned simply to highlight its rich, natural flavors.
$45
Merluza en Salsa Verde
Fresh hake cooked in a vibrant green sauce made with parsley, garlic, and white wine, a classic Basque preparation.
$32
Raviolis de Hongos con Foie
Homemade ravioli filled with wild mushrooms, served in a rich sauce and topped with pan-seared foie gras.
$28
Tarta de Queso La Viña Style
A creamy, caramelized Basque cheesecake with a burnt top, famous for its unique texture and intense flavor.
$12