Polishing the menu…
Polishing the menu…
BASQUE FLAVORS, SEASIDE CHARM, UNFORGETTABLE NIGHTS
Txuleta a la Brasa
A succulent, perfectly grilled Basque ribeye steak, seasoned simply to highlight its natural flavors, served with roasted Piquillo peppers.
$45
Mero a la Plancha con Salsa Verde
Pan-seared hake fillet, a local favorite, presented with a vibrant green sauce made from parsley, garlic, and olive oil.
$32
Ravioles de Hongos con Trufa
Handmade pasta pockets filled with wild mushrooms, draped in a creamy truffle sauce, offering a rich and earthy indulgence.
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$28
Tarta de Queso La Viña Style
A creamy, caramelized Basque cheesecake, famously light and custardy, a must-try dessert from the region.
$12
