Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH BASQUE TRADITION
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Txuleta a la Brasa
A magnificent grilled aged Galician beef chop, simply seasoned to highlight its rich, natural flavors and served with traditional piquillo peppers.
$85
Kokotxas de Merluza en Salsa Verde
Delicate hake throats cooked in a classic Basque green sauce with garlic, parsley, and olive oil, a true local delicacy.
$55
Hongos a la Plancha con Yema de Huevo
Perfectly seared wild mushrooms served with a slow-cooked egg yolk, creating a luxurious and earthy appetizer.
$48
Arroz con Leche Caramelizado
A creamy rice pudding, slow-cooked to perfection and topped with a crisp, caramelized sugar crust.
$22