Al BACARO DA ERION

Spaghetti alle Vongole

Fresh spaghetti tossed with succulent local clams, garlic, white wine, and a hint of parsley, capturing the essence of the sea.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with a fresh lemon wedge.

$35

Risotto al Nero di Seppia

Creamy Venetian risotto prepared with cuttlefish ink, giving it a striking black color and a rich, savory seafood flavor.

$30

Grigliata di Pesce

A selection of grilled fresh fish and shellfish, simply seasoned to highlight the natural flavors of the Adriatic catch.

$42