Polishing the menu…
Polishing the menu…
VENETIAN SEAFOOD PERFECTION, LIDO'S BEST CATCH
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, briny clams, garlic, white wine, and a hint of chili.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood including shrimp, calamari, and small fish, served with lemon.
$35
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid in a savory broth.
$32
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$45