Polishing the menu…
Polishing the menu…
VENETIAN CHARM, CULINARY DELIGHTS, LIDO'S BEST KEPT SECRET
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Spaghetti alle Vongole
Fresh spaghetti tossed with succulent clams, garlic, white wine, and a hint of chili.
$28
Risotto al Nero di Seppia
Creamy risotto infused with rich squid ink, tender calamari, and a touch of parsley.
$32
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic Sea, including shrimp, calamari, and small fish.
$35
Tiramisu della Casa
Classic homemade tiramisu with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$12