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Polishing the menu…
BALOS BLISS, GREEK FLAVORS, UNFORGETTABLE VIEWS
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean purée.
$28
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce.
$22
Catch of the Day (Psari Tis Meras)
Freshly caught local fish, simply grilled with lemon and olive oil, accompanied by seasonal vegetables.
$35
Dakos Salad
A refreshing Cretan salad with barley rusks, ripe tomatoes, crumbled feta cheese, capers, and a drizzle of extra virgin olive oil.
$16