Polishing the menu…
Polishing the menu…
FALASSARNA FLAVORS, BALOS BLISS!
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Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop a creamy fava bean purée.
$22
Cretan Dakos Salad
A refreshing salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, capers, and local olive oil.
$14
Seafood Giouvetsi
A hearty traditional Greek pasta dish baked with a rich tomato sauce and an assortment of fresh local seafood.
$28
Lamb Kleftiko
Slow-roasted lamb shoulder cooked in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender meat.
$26