Polishing the menu…
Polishing the menu…
BALOS' BEST KEPT SECRET, AUTHENTIC GREEK FLAVORS
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Fresh Grilled Octopus
Tender octopus marinated in local olive oil, oregano, and lemon, then perfectly grilled to a smoky finish.
$22
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$18
Cretan Dakos Salad
A refreshing salad made with barley rusks, ripe tomatoes, crumbled feta cheese, capers, olives, and drizzled with virgin olive oil.
$14
Seafood Giouvetsi
Orzo pasta baked with a medley of fresh local seafood including shrimp, mussels, and calamari in a savory tomato broth.
$25