Polishing the menu…
Polishing the menu…
TASTE OF MEXICO IN THE CARIBBEAN HEARTLAND
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Mesopotamia Tacos Al Pastor
Succulent marinated pork, grilled with pineapple and onions, served in warm corn tortillas with cilantro and a squeeze of lime.
$15
Grenadine Fish Fajitas
Freshly caught local fish, seasoned and sizzling with bell peppers and onions, served with warm tortillas, guacamole, and salsa.
$22
Volcano Nachos
A generous platter of crispy tortilla chips loaded with melted cheese, jalapeños, black beans, pico de gallo, and your choice of chicken or beef.
$18
Mango Habanero Shrimp Ceviche
Zesty lime-marinated shrimp, mixed with diced mango, red onion, cilantro, and a hint of habanero for a refreshing kick.
$17