Kay's Foods

Stewed Lambi (Conch)

Tender conch meat slow-cooked in a rich, savory gravy with local herbs, spices, and a medley of garden vegetables.

$18

Roasted Breadfruit & Fried Fish

A quintessential Vincentian dish featuring perfectly roasted breadfruit served alongside crispy, pan-fried local catch of the day.

$15

Callaloo Soup

A hearty and nutritious soup made from fresh callaloo leaves, coconut milk, and often includes crab or salted meat for depth of flavor.

$10

Curried Goat

Succulent goat meat simmered in a fragrant curry sauce with a blend of Caribbean spices, served with rice and peas.

$17