Foma's Cuisine

Stewed Lambi (Conch)

Tender conch slow-cooked in a rich, aromatic broth with local herbs, spices, and root vegetables.

$22

Roasted Breadfruit & Fried Jackfish

A classic Vincentian pairing featuring perfectly roasted breadfruit served alongside crispy, golden-fried local jackfish.

$18

Callaloo Soup

A hearty and nutritious soup made from fresh callaloo leaves, coconut milk, and a medley of local provisions.

$10

Curried Goat

Succulent goat meat simmered in a fragrant curry sauce, infused with Caribbean spices and served with rice and peas.

$20