Polishing the menu…
Polishing the menu…
ANANAS BEACH BAR: TROPICAL BLISS, SEYCHELLES STYLE
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Grilled Red Snapper
A whole grilled red snapper, seasoned with local herbs and spices, served with a side of coconut rice and sautéed vegetables.
$28
Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry, infused with ginger, garlic, and a hint of chili.
$25
Ananas Sunset Cocktail
A refreshing blend of fresh pineapple juice, white rum, a splash of grenadine, and a secret tropical liqueur, garnished with a pineapple wedge.
$15
Creole Chicken Skewers
Tender chicken pieces marinated in a vibrant creole sauce, grilled to perfection and served with a tangy mango chutney.
$22