Back to the roots Beach Bar

Featured dishes

Grilled Red Snapper

A whole grilled red snapper, marinated in local herbs and garlic, served with a side of coconut rice and sautéed greens.

$32

Creole Prawn Curry

Succulent prawns simmered in a rich, aromatic coconut milk curry with local spices, accompanied by fluffy basmati rice.

$28

Octopus Salad

Tender pieces of local octopus, blanched and tossed with fresh garden vegetables, lime juice, and a hint of chili.

$24

Smoked Fish Fritters

Crispy fritters made from locally smoked fish, blended with herbs and spices, served with a tangy mango chutney.