Polishing the menu…
Polishing the menu…
ANBA VAR: WHERE COCKTAILS MEET THE SEYCHELLES SUNSET
La Digue Sunset Cocktail
A refreshing blend of Takamaka rum, fresh passion fruit, lime, and a hint of mint, garnished with an orchid.
$12
Grilled Jobfish Skewers
Locally caught jobfish marinated in garlic and ginger, grilled to perfection and served with a zesty mango salsa.
$25
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Creole Prawn Salad
Succulent grilled prawns tossed with mixed greens, cherry tomatoes, cucumber, and a tangy Creole vinaigrette.
$20
Coconut & Lime Daiquiri
A creamy yet tart concoction of white rum, fresh coconut cream, and a generous squeeze of local lime.
$13