Polishing the menu…
Polishing the menu…
ISLAND BEST BAR: WHERE THE TIDES MEET YOUR SPIRITS
Grilled Red Snapper with Creole Sauce
A whole grilled red snapper, fresh from the Seychellois waters, served with a tangy tomato and pepper Creole sauce.
$32
Prawn & Mango Skewers
Succulent grilled prawns marinated in lime and chili, skewered with sweet local mango chunks.
$28
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Coconut Crusted Calamari
Tender calamari rings lightly breaded with fresh coconut flakes and fried to golden perfection, served with a passion fruit aioli.
$24
Tropical Fruit Platter with Vanilla Bean Ice Cream
A refreshing assortment of seasonal Seychellois fruits, including starfruit, papaya, and passion fruit, accompanied by homemade vanilla bean ice cream.
$18