Island Best Bar

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, fresh from the Seychellois waters, served with a tangy tomato and pepper Creole sauce.

$32

Prawn & Mango Skewers

Succulent grilled prawns marinated in lime and chili, skewered with sweet local mango chunks.

$28

Coconut Crusted Calamari

Tender calamari rings lightly breaded with fresh coconut flakes and fried to golden perfection, served with a passion fruit aioli.

$24

Tropical Fruit Platter with Vanilla Bean Ice Cream

A refreshing assortment of seasonal Seychellois fruits, including starfruit, papaya, and passion fruit, accompanied by homemade vanilla bean ice cream.

$18