Polishing the menu…
Polishing the menu…
AQUARIUS: LIDO'S SEASIDE CULINARY GEM
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Spaghetti alle Vongole
A classic Venetian pasta dish featuring fresh clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and local fish, served with lemon wedges.
$35
Risotto al Nero di Seppia
Creamy risotto infused with squid ink, offering a rich, briny flavor and a striking dark color, a true Venetian specialty.
$30
Grigliata di Pesce
A selection of grilled fresh fish and shellfish, simply prepared to showcase the natural flavors of the sea, often served with seasonal vegetables.
$42