Polishing the menu…
Polishing the menu…
ARENQUE BAR: MOCHIMA'S COASTAL COCKTAIL OASIS
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Ceviche Mochimero
A vibrant mix of local white fish, marinated in lime juice with red onion, cilantro, and a hint of aji dulce.
$18
Pargo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with tostones and a fresh salad.
$25
Coctel de Camarones
Plump, fresh shrimp tossed in a tangy, slightly spicy cocktail sauce with avocado and cilantro.
$20
Arepitas con Pulpo Guisado
Miniature crispy arepas served with a rich, slow-cooked octopus stew in a savory creole sauce.
$22