Polishing the menu…
Polishing the menu…
MICHIS' DELIGHT: A CULINARY PURR-FECTION BY THE SEA
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Pescado 'Michi' Encocado
Fresh local fish slow-cooked in a rich coconut sauce with peppers and onions, served with plantains.
$18
Ceviche 'Gatuno' Mixto
A vibrant mix of shrimp, squid, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$16
Arroz con Camarones 'Patitas'
Flavorful rice dish loaded with succulent shrimp, bell peppers, and a secret blend of Ecuadorian spices.
$15
Langosta a la Plancha 'Bigotes'
Grilled whole lobster, seasoned with garlic butter and herbs, served with a side of crispy yuca fries.
$25