Polishing the menu…
Polishing the menu…
AUNTIE CLARA: WHERE NORTH SEA FLAVORS SHINE
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Nordsee Krabbenbrot
A classic open-faced sandwich piled high with succulent North Sea shrimp, dill, and a hint of lemon on fresh rye bread.
$28
Gebratener Zander mit Speckbohnen
Pan-fried pike-perch fillet, crispy-skinned and flaky, served alongside tender green beans wrapped in smoked bacon.
$35
Lammkarree mit Kräuterkruste
A perfectly roasted rack of lamb, crusted with aromatic herbs, accompanied by seasonal vegetables and a rich jus.
$42
Rote Grütze mit Vanillesauce
A traditional North German berry compote, bursting with tart and sweet flavors, served warm with creamy vanilla sauce.
$12