Strandbar 54° Nord

Featured dishes

North Sea Plaice 'Finkenwerder Art'

Pan-fried plaice fillet served with crispy bacon, roasted potatoes, and a side of fresh cucumber salad.

$28

St. Peter-Ording Shrimp Cocktail

Freshly caught North Sea shrimp tossed in a delicate cocktail sauce, served on a bed of crisp lettuce with dill.

$22

Dithmarscher Lamb Shank

Slow-braised lamb shank from local Dithmarscher farms, accompanied by root vegetables and creamy mashed potatoes.

$34

Rote Grütze with Vanilla Sauce

A traditional Northern German red berry pudding, served warm with a rich, homemade vanilla sauce.