Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS
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Nordsee Scholle 'Finkenwerder Art'
Pan-fried plaice fillet, a regional specialty, served with crispy bacon bits and tender parsley potatoes.
$28
Deichlamm-Gulasch
Hearty goulash made with tender lamb from the local dikes, slow-cooked with root vegetables and served with homemade spaetzle.
$26
Krabbenbrot mit Spiegelei
A classic open-faced sandwich featuring fresh North Sea shrimp piled high on dark rye bread, topped with a fried egg.
$22
Rote Grütze mit Vanillesauce
A traditional Northern German dessert of mixed red berries simmered into a compote, served with a rich vanilla sauce.
$12