Polishing the menu…
Polishing the menu…
A CULINARY OASIS NEAR THE INFRESCHI COVE
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Spaghetti alle Vongole
Fresh spaghetti tossed with succulent local clams, garlic, white wine, and a hint of chili, embodying the taste of the Mediterranean.
$22
Pesce Spada alla Griglia
Perfectly grilled swordfish steak, lightly seasoned and served with a side of fresh, seasonal vegetables from their own farm.
$28
Parmigiana di Melanzane
Layers of tender fried eggplant, rich tomato sauce, fresh basil, and melted mozzarella and Parmesan cheeses, baked to perfection.
$18
Misto di Mare Fritto
A delightful platter of lightly fried mixed seafood, including calamari, shrimp, and small fish, served with a lemon wedge.
$25