Polishing the menu…
Polishing the menu…
BETTY'S TABLE: A TASTE OF CILENTO
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili.
$22
Pesce Spada alla Griglia
Grilled swordfish steak, simply seasoned and cooked to perfection, often served with a side of fresh vegetables.
$28
Fritto Misto di Mare
A generous platter of lightly fried mixed seafood, including calamari, shrimp, and small fish, a true taste of the sea.
$25
Parmigiana di Melanzane
Layers of tender eggplant, rich tomato sauce, mozzarella, and basil, baked until golden and bubbling.
$18