Polishing the menu…
Polishing the menu…
AUTHENTIC CAMPANIAN FLAVORS, SEASIDE CHARM
Spaghetti alle Vongole
Classic Italian pasta dish featuring fresh local clams, garlic, olive oil, and a hint of chili, tossed with perfectly al dente spaghetti.
$22
Pesce Spada alla Griglia
Succulent grilled swordfish steak, lightly seasoned and served with a side of fresh, seasonal vegetables, showcasing the day's catch.
$28
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Fritto Misto di Mare
A delightful assortment of lightly fried fresh seafood, including calamari, shrimp, and small fish, served with a lemon wedge.
$26
Ravioli Capresi
Handmade ravioli filled with creamy ricotta and marjoram, served in a simple yet flavorful fresh tomato sauce, a regional specialty.
$24
