Baia del Faro

Featured dishes

Spritz al Tramonto

A refreshing blend of Aperol, local prosecco, and a splash of soda, garnished with a slice of Sicilian orange.

$12

Tonno Rosso Tartare

Finely diced fresh red tuna from local waters, seasoned with capers, lemon zest, and a drizzle of olive oil.

$28

Polpo Grigliato con Patate

Tender grilled octopus served with a warm salad of new potatoes, cherry tomatoes, and aromatic herbs.

$26

Mojito Favignanese

A local twist on the classic, featuring fresh mint, lime, white rum, and a hint of local honey.