Bar da dina - Igaraú

Moqueca de Peixe

A rich and aromatic fish stew slow-cooked in coconut milk, dendê oil, peppers, and fresh cilantro, served with rice and farofa.

$28

Acarajé com Vatapá e Caruru

Crispy fried black-eyed pea fritters split and filled with a creamy shrimp paste (vatapá) and a nutty okra stew (caruru).

$15

Casquinha de Siri

Baked crab meat gratin served in its shell, seasoned with coconut milk, herbs, and a touch of cheese.

$18

Caipirinha Especial da Dina

Dina's signature caipirinha featuring premium cachaça, fresh muddled limes, and a secret touch of local fruit.

$12