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IGARAÚ'S BEST KEPT SECRET, WHERE CAIPIRINHAS FLOW
Moqueca de Peixe
A rich and aromatic fish stew slow-cooked in coconut milk, dendê oil, peppers, and fresh cilantro, served with rice and farofa.
$28
Acarajé com Vatapá e Caruru
Crispy fried black-eyed pea fritters split and filled with a creamy shrimp paste (vatapá) and a nutty okra stew (caruru).
$15
Casquinha de Siri
Baked crab meat gratin served in its shell, seasoned with coconut milk, herbs, and a touch of cheese.
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$18
Caipirinha Especial da Dina
Dina's signature caipirinha featuring premium cachaça, fresh muddled limes, and a secret touch of local fruit.
$12