Bar Do Miguel (Igaraú)

Moqueca de Peixe

A traditional Brazilian fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh cilantro.

$28

Acarajé com Camarão

Crispy deep-fried black-eyed pea fritters, split and filled with vatapá, caruru, and succulent sautéed shrimp.

$15

Lagosta Grelhada

Freshly grilled local lobster, seasoned simply to highlight its natural sweetness, served with a side of roasted vegetables.

$45

Casquinha de Siri

Baked crab meat gratin served in its shell, rich with coconut milk, peppers, and a hint of lime.

$18