Polishing the menu…
Polishing the menu…
IGARAÚ'S BEST KEPT SECRET, TROPICAL BLISS
Moqueca de Peixe
A traditional Brazilian fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh cilantro.
$28
Acarajé com Camarão
Crispy deep-fried black-eyed pea fritters, split and filled with vatapá, caruru, and succulent sautéed shrimp.
$15
Lagosta Grelhada
Freshly grilled local lobster, seasoned simply to highlight its natural sweetness, served with a side of roasted vegetables.
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$45
Casquinha de Siri
Baked crab meat gratin served in its shell, rich with coconut milk, peppers, and a hint of lime.
$18
