Polishing the menu…
Polishing the menu…
SIP COCKTAILS, SAVOR VIEWS, FEEL THE MAGIC
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Ionian Sea.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried calamari, shrimp, and local fish, served with a fresh lemon wedge.
$32
Polpo alla Pignata
Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and wild herbs.
$26
Carpaccio di Gambero Rosso
Delicate slices of raw red prawns from Gallipoli, drizzled with local olive oil and a sprinkle of sea salt.
$30