Polishing the menu…
Polishing the menu…
GRILL MASTERS OF AL HOCEIMA
Grilled Sardine Platter
Freshly caught sardines from the Al Hoceima coast, expertly grilled and seasoned with a zesty chermoula marinade.
$12
Kefta Skewers
Succulent ground beef or lamb kefta, spiced with cumin and paprika, grilled to perfection and served with fresh bread.
$14
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Mixed Seafood Grill
A generous assortment of daily catch, including shrimp, calamari, and various local fish, all char-grilled with a touch of lemon.
$22
Chicken Tagine
Tender chicken slow-cooked in a traditional tagine with preserved lemons, olives, and a rich blend of Moroccan spices.
$16
