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Polishing the menu…
FRESH, LOCAL, HEALTHY — MOROCCAN COASTAL CUISINE
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Al Hoceima Seafood Salad
A vibrant salad featuring a medley of freshly caught local seafood, crisp garden greens, cherry tomatoes, and a light lemon-herb vinaigrette.
$18
Vegetable & Chickpea Tagine
A fragrant and hearty tagine brimming with seasonal vegetables, tender chickpeas, aromatic Moroccan spices, and a drizzle of argan oil.
$15
Grilled Sardines with Chermoula
Locally sourced sardines grilled to perfection, marinated in a traditional Moroccan chermoula sauce made with fresh herbs, garlic, and spices.
$16
Fresh Fig & Almond Smoothie
A creamy and nutritious blend of ripe local figs, toasted almonds, a touch of honey, and fresh milk or a dairy-free alternative.
$8