MAK FOOD RESTAURANT

Tagine de Poisson Royal

A rich, slow-cooked tagine featuring a medley of local fish, prawns, and calamari, simmered with preserved lemons, olives, and aromatic Moroccan spices.

$22

Brochettes de Fruits de Mer

Succulent skewers of grilled prawns, scallops, and chunks of firm white fish, marinated in a zesty chermoula sauce and served with a side of saffron rice.

$18

Salade Marocaine Fraîcheur

A refreshing salad composed of diced tomatoes, cucumbers, red onions, and bell peppers, dressed simply with olive oil, lemon juice, and fresh herbs.

$10

Pastilla aux Fruits de Mer

A savory-sweet pastry pie filled with a delicate mixture of seafood, vermicelli, and spices, encased in crispy warqa dough and dusted with powdered sugar.

$20