Basaùra Beach Restaurant

Spaghetti ai Ricci di Mare

A classic Sardinian pasta dish featuring fresh spaghetti tossed with the delicate, briny flavor of sea urchin roe, garlic, and a hint of chili.

$28

Fregola con Frutti di Mare

Sardinian semolina pasta pearls cooked in a rich tomato broth with an abundant selection of local seafood including mussels, clams, and prawns.

$32

Grigliata Mista di Pesce

A generous platter of perfectly grilled fresh local fish and shellfish, often including seabream, calamari, and king prawns, drizzled with olive oil and lemon.

$45

Verdure Grigliate con Bottarga

Grilled seasonal vegetables lightly seasoned and topped with thin shavings of cured mullet roe, offering a unique taste of the island.

$22