Punto ristoro San Salvatore

Spaghetti ai Ricci

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$28

Fregola con Arselle

Traditional Sardinian fregola pasta served with local clams, cherry tomatoes, and fragrant bottarga.

$26

Grigliata Mista di Pesce

A generous platter of grilled catch of the day, including prawns, calamari, and local fish, seasoned simply to highlight natural flavors.

$35

Seadas al Miele

A classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$12