Su Stancu

Spaghetti ai Ricci

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$28

Fregola con Frutti di Mare

Traditional Sardinian fregola pasta served with a rich medley of mussels, clams, shrimp, and calamari in a light tomato broth.

$32

Grigliata Mista di Pesce

A generous platter of perfectly grilled local fish and shellfish, often including seabream, prawns, and calamari, seasoned simply to highlight their natural flavors.

$45

Culurgiones al Pomodoro Fresco

Handmade Sardinian pasta dumplings filled with potato, pecorino cheese, and mint, served with a fresh tomato and basil sauce.

$26