Beach bar Camping Tonnara

Fregola Sarda ai Frutti di Mare

A traditional Sardinian pasta dish featuring toasted fregola pearls with a rich medley of fresh local seafood in a light tomato sauce.

$22

Pane Carasau con Pecorino Sardo

Crispy, paper-thin Sardinian flatbread served with slices of sharp, aged Pecorino Sardo cheese and local olives.

$14

Insalata di Polpo con Patate

A refreshing salad of tender, marinated octopus tossed with boiled potatoes, celery, and a lemon-parsley vinaigrette.

$19

Mirto Sour

A unique cocktail featuring Mirto, a traditional Sardinian liqueur made from myrtle berries, balanced with fresh lemon juice and a hint of sweetness.

$13