Polishing the menu…
Polishing the menu…
CALA LUNGA'S BEST KEPT SECRET
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.
$28
Fregola con Bottarga e Carciofi
Sardinian fregola pasta served with grated cured fish roe and tender artichoke hearts, a true island delicacy.
$26
Grigliata di Pesce Misto
A generous platter of grilled local fish and seafood, seasoned simply to highlight its natural freshness.
$35
Insalata di Polpo e Patate
Tender octopus salad with boiled potatoes, celery, and a lemon-parsley dressing, light and refreshing.
$22