Polishing the menu…
Polishing the menu…
ANILAO'S CULINARY GEM, OCEANFRONT DELIGHTS
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Anilao Seafood Platter
A bountiful array of grilled prawns, calamari, local fish, and mussels, served with a tangy calamansi butter sauce.
$35
Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, chili, and coconut milk, a refreshing Filipino ceviche.
$18
Adobo sa Gata with Crispy Pata
A rich and creamy pork adobo cooked in coconut milk, served alongside crispy deep-fried pork hock for a textural delight.
$28
Mango Sticky Rice with Latik
Sweet sticky rice paired with ripe Philippine mangoes, drizzled with a rich coconut caramel sauce and toasted coconut flakes.
$10